After months of poring over thousands of nominations, interviewing chefs, grilling local Eater editors, and examining supporting material, the shortlist for the 2014 class of Eater Young Guns is complete and ready for its debut.
As previously mentioned, Eater Young Guns aims to identify the most promising up-and-coming talent in the restaurant industry, whether they're working as chefs or line cooks, wine and cocktail pros, restaurateurs, or maître d's. The criteria are simple. Nominees must be under 30 years of age (or have worked in their chosen field for less than five years) and must be currently employed in the hospitality industry in the United States. They must show extraordinary promise.
Charleston only has one entry on the semi-finalist list, so pay attention to this name. Congratulate Chris Hathcock, the sous chef at Two Boroughs Larder, for making the lineup.
Tune in late June to see the Young Guns Class of 2014 unveiled.
· Meet the 50 Eater Young Guns Semi-Finalists for 2014 [-EN-]
· All Two Boroughs Larder Coverage [-ECHS-]