clock menu more-arrow no yes mobile

Filed under:

Chef Shuffles

Erin Perkins is the editor of Eater Carolinas.

xbb%20625b.jpgFor those keeping tabs on departing Xiao Bao Biscuit sous chef, Patrick O'Cain, the Asheville-based Citizen-Times has a few quotes on his upcoming project. The paper reports that O'Cain's new place in NC will be "heavy on Chinese flavors and dishes 'geared toward the cooler weather climate of Asheville.'" [Citizen-Times]