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Erin Perkins is the editor of Eater Carolinas.

stanhope.jpgFIG's chef de cuisine Jason Stanhope is all over the media, this week, with springtime recipes. At Garden & Gun, he reviews how to make sautéed soft-shell crab with greens and peas. In the City Paper, Stanhope tells readers all about the restaurant's nine-vegetable salad. [G&G, CP]