clock menu more-arrow no yes mobile

Filed under:

Say Cheeeeeese

Erin Perkins is the editor of Eater Carolinas.

mac150sm.jpgThe Macintosh's chef de cuisine Jacob Huder tells writer Hanna Raskin, "Charleston is definitely moving forward with cheeses, and Goat Sheep Cow has a lot to do with that." Raskin explores the current situation of the cheese plate in Lowcountry restaurants and the role quaint shop Goat Sheep Cow plays in molding the menus. [P&C]

The Macintosh

2119 East Camelback Road, , AZ 85016 (602) 368-8766 Visit Website