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Say Cheeeeeese

mac150sm.jpgThe Macintosh's chef de cuisine Jacob Huder tells writer Hanna Raskin, "Charleston is definitely moving forward with cheeses, and Goat Sheep Cow has a lot to do with that." Raskin explores the current situation of the cheese plate in Lowcountry restaurants and the role quaint shop Goat Sheep Cow plays in molding the menus. [P&C]

The Macintosh

2119 East Camelback Road, , AZ 85016 (602) 368-8766 Visit Website

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