East Bay Street staple Slightly North of Broad takes farm-to-table one step further with their new "farmer inspired cocktails." The libations take advantage of the spring produce coming from Ambrose Farms, Kennerty Farms, Blackbird Farms, Kurios Farm, Keegan-Filion Farm, and Lowlands Farm. They're dubbing these concoctions "Farm-to-Glass." [EaterWire]
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