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Erin Perkins is the editor of Eater Carolinas.

latasml150.jpgMike Lata of The Ordinary/FIG speaks on seafood sustainability in the Lowcountry and how chefs play an important role in keeping the supply safe. Writer Robert Moss talks with Lata, fisherman Mark Marhefka, and scientist Will Heyman about the current state of our seas. [CP]