Farm-to-table champion FIG wins the race to put ramps on their menu, as chef de cuisine Jason Stanhope posts a photo of the garlicy greens today. The leafy ingredient always garners a lot of attention, because kitchens look for the seasonal vegetable to signal spring is upon us. Stanhope says he plans to gently roast the ramps and serve them alongside a baked scorpionfish. [Instagram]
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