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Restaurateur Interviews

palmer150.jpgRestaurateur Steve Palmer has built a small empire of eateries in Charleston (The Macintosh, Cocktail Club, Oak Steakhouse O-Ku, Indaco), and writer Teresa Taylor takes a look at how it all started. She traces his journey from washing dishes in a Chinese restaurant at the age of 13 to heading up some of the most acclaimed restaurants in the Holy City. [P&C]

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