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Wine + Food Wire

Erin Perkins is the editor of Eater Carolinas.

ebmb150.jpgRevelers looking for something outside the official Charleston Wine + Food Festival circuit have plenty to choose from this year. From a pop-up dinner at Elliotborough Mini Bar with chef Alex Lira of James Island favorite The Lot to event planner Tara Guérard's pop-up shop complete with a King Bean coffee bar, there's something for everyone. [CP]