For a Southern town, Charleston is really behind on the biscuit outlet front, but Carrie Morey of Callie's Charleston Biscuits plans to change that by opening a small shop at 476 ½ King St. and serve her flaky creations. The petite eatery is said to pop up this summer. Fingers crossed for fried chicken biscuits. [CP]
Filed under:
First Word
The Latest
Wilmington Restaurant Scene Heats Up as Summer Approaches
Triangle chefs move into the beach town and offer more than just fried shrimp baskets