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First Word

Erin Perkins is the editor of Eater Carolinas.

callies150.jpgFor a Southern town, Charleston is really behind on the biscuit outlet front, but Carrie Morey of Callie's Charleston Biscuits plans to change that by opening a small shop at 476 ½ King St. and serve her flaky creations. The petite eatery is said to pop up this summer. Fingers crossed for fried chicken biscuits. [CP]