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Oast Post

Erin Perkins is the editor of Eater Carolinas.

edmundssign150.jpgFood blog Tasting Table has some titillating photos of the men, the meat, and the meals that make brewpub Edmund's Oast great. They also post a recipe for The Red Wedding, "head bartender Jayce McConnell's take on bourbon and sweet tea" and instructions on how to recreate chef Andy Henderson's pickled shrimp on rye. [TT]