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Oast Post

edmundssign150.jpgFood blog Tasting Table has some titillating photos of the men, the meat, and the meals that make brewpub Edmund's Oast great. They also post a recipe for The Red Wedding, "head bartender Jayce McConnell's take on bourbon and sweet tea" and instructions on how to recreate chef Andy Henderson's pickled shrimp on rye. [TT]

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