clock menu more-arrow no yes mobile

Filed under:

The Cadillac of Calzones

New, 1 comment
Erin Perkins is the editor of Eater Carolinas.

Sometimes, you feel like splurging on the finest imported cheeses and meats. When that time comes, head to Desano Pizza Bakery on Stuart Street. At first, the $15 price tag on this Gigiotto calzone might be a shock, but then you realize it's made from authentic buffalo mozzarella, imported Italian flour, fresh basil, a generous helping of sausage, crisp rapini, and is cooked in ovens made from volcanic rock hailing from Mount Vesuvius. Ancient volcano material doesn't come cheap.

In addition to the top-notch ingredients, they warm the dipping marinara and have a free condiments bar. Also, for $15, you could easily split this with a friend.
· Desano Pizza Bakery Menu [Official]

Desano Pizza Bakery

94 Stuart St., Charleston, SC