When Eater interviewed Gilroy's owner Brian Wolter about his experiences running a late night pizza joint, he also told us a little tale of calzones.
Do you have any thoughts on calzones versus pizza?
I prefer pizza, but we have die hard people that drop by from North Charleston to get one of our calzones. One of them is a lady named June, who works at Berlin's Restaurant Supply. She was in here the other day, for her birthday, and she said, "I've been on a diet for like two months. I've been trying to lose some weight, but it's my birthday, and all I want is a calzone from you guys."
Gilroy's makes a calzone worth breaking your diet for.
· Almost Two Decades Behind the Counter at Gilroy's [-ECHS-]