For the first time in its history, Eater has just welcomed aboard three restaurant critics — three full-time critics, armed with dining budgets and endless appetites for food and adventure. In collaboration with our parent company Vox Media's world-class product team, Eater aims to build the technology to approach restaurant reviews in a dynamic, modern way suited for the way we eat (and think about eating) now. That development is underway now, with the goal to debut it later this year.
Say hello to our new additions: Ryan Sutton, Robert Sietsma, and Bill Addison, and learn even more about each of them over on Eater National.
· Sutton, Sietsema, Addison IN as Eater Restaurant Critics [-EN-]