As promised, by chef Andy Henderson, these are not the average bar snacks. Fries with curry sauce, Brussels sprouts with guancialle and something called "nub-puppies" (they grind the ends of the charcuterie into hush puppies) will assist patrons in soaking up the brews consumed at the establishment. There are larger plates and lots of cured meats and cheeses. Of course, you can't have a suds-centric bar without some sort of beef patty, and it sounds like Edmund's bacon, egg and cheeseburger may skyrocket to a few "favorites" lists. Go have a look at the entire spread, and start those plans of attack, because Edmund's Oast should be open before the end of February.
Prep those Palates: Edmund's Menu is Here
by Erin Perkins
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.