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Craig Deihl's Magical Meats on Spring Street?

Photo of Deihl: Provided

Fans of sausage, salumi and bologna rejoice, as Cypress chef Craig Deihl confirmed that he has a concept going into 33 Spring St., next to the colorful mural-covered Seafood Alley. He couldn't give us more details at the time, but the rumor mills have a few.

Speculation is the space might be an outlet for Deihl's award-winning charcuterie collection. Given his popular meat share program, this would make sense. It was also whispered that the small shop (seating for 8-10 people) would perhaps serve sandwiches, beer and wine, on premise. If readers have any new tips, send them our way.
· All Cypress Coverage [-ECHS-]
· Awards Vault Craig Deihl Into Elite Group of Food Artisans [P&C]
· Artisan Meat Share [Facebook]


167 E Bay St, Charleston, SC 29401 843-727-0111

33 Spring St., Charleston SC

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