After 5,000 interviews, behind-the-line encyclopedia Best Chefs America announces "Top 25 Best Chefs of The American South." Each Charleston culinary mind chosen happens to head two restaurants in town. Jeremiah Bacon (Oak Steakhouse/The Macintosh), Sean Brock (McCrady's/Husk), and Mike Lata (The Ordinary/FIG) make the list. [BCA]
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