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Oast Post

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

edmundssign150.jpgAre you achin' for some bacon? Edmund's Oast chef Andy Henderson snapped a photo of a huge Ossabaw pig, waiting for butchering, in their kitchen. The happy looking swine dined on Evil Twin Brewing Imperial Biscotti Break stout and acorns in his last month on the farm. [Facebook]