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Deihl's Deal

Erin Perkins is the editor of Eater Carolinas.

Deihl150.jpgChef Craig Deihl of East Bay favorite Cypress knows his charcuterie. Food magazine The Local Palate visits Deihl's test kitchen to observe him in action. Writer Stephanie Burt recalls him working and states, "his hands were moving fast, deftly trimming steaks, breaking down hams, only pausing for a moment to discuss new and varied ways to portion meat." [TPL]


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