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Oast Post

Erin Perkins is the editor of Eater Carolinas.

oast150ish.jpgCan't get a coveted reservation at draft beer emporium Edmund's Oast? Now anyone can make one of their menu items at home. Garden & Gun has the recipe for chef Andy Henderson's "dead-simple chicken porridge," and it actually looks doable for amateur cooks. [G&G]