clock menu more-arrow no yes

Filed under:

Oast Post

oast150ish.jpgCan't get a coveted reservation at draft beer emporium Edmund's Oast? Now anyone can make one of their menu items at home. Garden & Gun has the recipe for chef Andy Henderson's "dead-simple chicken porridge," and it actually looks doable for amateur cooks. [G&G]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.