Chefs Jill Mathias and Juan Cassalett were recently photographed in the kitchen at upcoming Chez Nous. It is very exciting to know the cooking facilities are up and running. This means the bistro is one step closer to opening their doors. [Facebook]
Filed under:
Winter Tracking
The Latest
Wilmington Restaurant Scene Heats Up as Summer Approaches
Triangle chefs move into the beach town and offer more than just fried shrimp baskets