Forget all those woes and worries, because the land of beer and charcuterie Edmund's Oast opens their doors at 4:30 p.m. today. Marvel at the 48 tap system. Ogle the cured meat case. Hug co-owners Rich Carley and Scott Shor, and thank them for bringing this beautiful bounty of booze and foods to Charleston.
Dinner service starts at 5:30 p.m., but the bar is pouring starting now. Run to grab a seat at one of the most anticipated restaurants for 2014.
·Edmund's Oast [Official]
·The 50 Most Anticipated Restaurant Openings of 2014 [-EN-]