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Week in Reviews

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

taco150.jpgThere are three takeaways from critic Hanna Raskin's report on taqueria Maya del Sol in Park Circle. 1. Brunch is the best meal at the eatery. 2. The tacos are worth suffering the patio seating in February—there is an outdoor heater. 3. Most of the dishes are chock-full of meat. [CS]