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Week in Reviews

taco150.jpgThere are three takeaways from critic Hanna Raskin's report on taqueria Maya del Sol in Park Circle. 1. Brunch is the best meal at the eatery. 2. The tacos are worth suffering the patio seating in February—there is an outdoor heater. 3. Most of the dishes are chock-full of meat. [CS]

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