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Friends of Eater Describe 2014 in One Word

In keeping with Eater tradition, our closeout of the year is a survey of friends, industry types and bloggers. To kick it off in Charleston, Eater asked the group eight questions, ranging from the restaurants they frequent most to the biggest surprises of the year. Responses are in no particular order, and readers are encouraged to leave answers in the comments.

167 Raw
167 Raw
167 Raw

Q. Describe 2014 in one word.

Brian Wilder, editor The Rakish Perspective and contributor to Eater Charleston:
Tame.

Erin Perkins, editor Eater Charleston:
Intimate — lots of very small restaurants opening and creating excitement with less than 30 seats (Chez Nous, Raw 167, Artisan Meat Share)

Hanna Raskin, Food writer and critic for the Post & Courier and author of Yelp Help: How to Write Great Online Restaurant Reviews:
Busy.

Marion Sullivan, Culinary Institute of Charleston, food editor Charleston Magazine, columnist Post & Courier:
Crowded

Timmons Pettigrew, author of Charleston Beer and contributor to Eater Charleston:
...Oasty

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