Q. Describe 2014 in one word.
Brian Wilder, editor The Rakish Perspective and contributor to Eater Charleston:
Erin Perkins, editor Eater Charleston:
Intimate — lots of very small restaurants opening and creating excitement with less than 30 seats (Chez Nous, Raw 167, Artisan Meat Share)
Hanna Raskin, Food writer and critic for the Post & Courier and author of Yelp Help: How to Write Great Online Restaurant Reviews:
Marion Sullivan, Culinary Institute of Charleston, food editor Charleston Magazine, columnist Post & Courier:
Timmons Pettigrew, author of Charleston Beer and contributor to Eater Charleston: