Q. Describe 2014 in one word.
Brian Wilder, editor The Rakish Perspective and contributor to Eater Charleston:
Erin Perkins, editor Eater Charleston:
Intimate — lots of very small restaurants opening and creating excitement with less than 30 seats (Chez Nous, Raw 167, Artisan Meat Share)
Marion Sullivan, Culinary Institute of Charleston, food editor Charleston Magazine, columnist Post & Courier:
Timmons Pettigrew, author of Charleston Beer and contributor to Eater Charleston: