clock menu more-arrow no yes mobile

Filed under:

Friends of Eater Describe 2014 in One Word

In keeping with Eater tradition, our closeout of the year is a survey of friends, industry types and bloggers. To kick it off in Charleston, Eater asked the group eight questions, ranging from the restaurants they frequent most to the biggest surprises of the year. Responses are in no particular order, and readers are encouraged to leave answers in the comments.

by Erin Perkins
167 Raw
167 Raw
167 Raw
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Q. Describe 2014 in one word.

Brian Wilder, editor The Rakish Perspective and contributor to Eater Charleston:
Tame.

Erin Perkins, editor Eater Charleston:
Intimate — lots of very small restaurants opening and creating excitement with less than 30 seats (Chez Nous, Raw 167, Artisan Meat Share)

Hanna Raskin, Food writer and critic for the Post & Courier and author of Yelp Help: How to Write Great Online Restaurant Reviews:
Busy.

Marion Sullivan, Culinary Institute of Charleston, food editor Charleston Magazine, columnist Post & Courier:
Crowded

Timmons Pettigrew, author of Charleston Beer and contributor to Eater Charleston:
...Oasty

More From Eater Carolinas

The Latest

Posh Emeline Hotel Opens a Hidden Martini Bar in Charleston

By Erin Perkins

Sign Up for Eater Carolinas’ Newsletter

By Erin Perkins

Charleston-Based Life Raft Treat Recalls Ice Cream Due to Potential Contamination

By Erin Perkins

Dip Fried Chicken Into Caviar at the Habit on East Bay Street

By Erin Perkins

A Quick Guide to Finding Open Bars and Restaurants During Hurricane Season in Charleston

By Erin Perkins

Don't Forget to Tip Your Eater Carolinas

By Erin Perkins