The warehouse at 103 Spring St. was once home to a industrial-looking art gallery, but recently underwent a miraculous transformation into an awe-inspiring event space and restaurant. Cannon Green opened their doors last week, and the public got their first look at the metamorphosis of the space. The developers behind the renovation are Lynn Easton and Dean Andrews (of Easton Events and posh hotel Zero George) and Anne Bowen and Dave Dabney (of flower shop Stems).
Here, Eater photographer Chloe Gilstrap captures Cannon Green before the crowds visit.
