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Extra Seating For Seafood Lovers at Downtown's 167 Raw

More chairs = More butts

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Though it was never the intention of 167 Raw to be a restaurant (they were thinking more fishmonger than fish tacos), the crudos, lobster rolls, and ahi poke coming out of the kitchen immediately hooked patrons. Co-owners Jesse Sandole and Kyle Norton thought they'd stick to a small take-out menu and that four seats in the space would be enough, but demand for eat-in options grew. From just kitchen counter seats, to a beer and wine license, and now actual tables, 167 Raw embraced its new role as a seafood cafe.

Total seat count is up to 18.

167 Raw

193 King Street, , SC 29401 (843) 579-4997 Visit Website