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Tortas, Tacos, and a Tuna Tower on The Americano Menu

With a side of rice and beans.

The Americano
The Americano
Lindsey Harris
Erin Perkins is the editor of Eater Carolinas.

Vintage Miami-influenced establishment The Americano welcomed guests at 819 Coleman Blvd. last night, but had yet to release a menu. This morning, City Paper nabbed copies of the brunch, cocktail, and dinner/lunch offerings.

There's a little bit of everything on the Latin American-flavored list: two types of Cubanos, $10 taco plates, street corn, and plenty of rice and beans. It's an extensive catalog, and co-owner John Adamson tells City Paper they'll be adding more.