Charleston's 50 F&B Favorites; Atlanta's Steven Satterfield at The Macintosh

LISTICLES — Charleston magazine reveals the winners for 50 different food and beverage categories, such as best burger and guiltiest pleasure, as voted by readers. Fried chicken and bivalve haven Leon's Oyster Shop tops the list as Best New Restaurant in the Lowcountry. Check the entire catalog to see who won. [CM]

DINNERWIRE — This Wednesday, December 3, marks the last collaborative roast of the season held at The Macintosh, so if you haven't attended yet, now is the time. Chef Jeremiah Bacon will welcome Miller Union chef Steven Satterfield to cook an outdoor feat for guests, starting at 6:30 p.m. Held in the restaurant's picturesque courtyard, the team will put forth a menu of oxtail ravioli, whole roasted fish with cannellini bean cassoulet, ribeye with root vegetables, and a few other courses. The cost is $85 a guest and includes beverage pairings. Seats are available online. [EaterWire]

EVENTWIRE —On  Saturday, December 6 from 4:00 p.m to 6:00 p.m.,
Zero Café + Bar will provide libations and snacks for a Christmas Soiree and tree lighting at Zero George hotel. The price of admission is a canned good donation to Lowcountry Food Bank. The tiny restaurant recently gained high marks in Charleston magazine, so take this opportunity to check out the space and the fare for a good cause. [EaterWire]