Super Brewpub Edmund's Oast Racks Up the Accolades This Week

Fresh off their Restaurant of the Year award from Eater Charleston, NoMo darling Edmund's Oast nabs two more titles this week. Lifestyle blog Thrillist toasts the Oast as one of "The 21 Best New Bars in America" citing their in-house brewing and extensive beer list as reasons to visit.

On the food side of Edmund's, Charleston magazine bestows the title of Next Top Chef to Andy Henderson, stating, "From the extensive charcuterie program that has been executed deftly since opening day to the ever-changing menu of local, seasonal fare with just enough Southern flair, the culinary side of the Oast appears unstoppable."

The week's not over though, so maybe Edmund's Oast can make it a hat-trick by Saturday.