Wine-Focused Events at Edmund's Oast, Charleston Grill, Oak Steakhouse

EVENTWIRE — For just $20, you can visit Broad Street staple Oak Steakhouse for a wine and light hors d’oeuvres. On Tuesday, November 18, at 5:30 p.m., the restaurant will host a special wine tasting happy hour on Tuesday, November 18. Sommelier Vonda Freeman is serving the samples and chef de cuisine Erik Zizka will prepare the nibbles. Tickets are available online. [EaterWire]

EVENTWIRE — NOMO darling Edmund's Oast is hosting a special California wine diner on Wednesday, November 19. Guests will have a chance to sample highly-coveted wines from LIOCO, Hirsch Vineyards, Peay, and Cep Vineyards. Chef Andy Henderson will prepare a five-course dinner to compliment the wines. Tickets are $95 a guest. There are three seatings available, 7:00 p.m., 7:45 p.m. and 8:30 p.m. Reservations are required and available online. [EaterWire]

MENUWIRE — Starting December 1, guests at fine dining destination Charleston Grill can opt to pop bottles and dine on chef Michelle Weaver's thoughtful champagne pairings in their Bubbles & Bites menu option. Treat yourself to Moët et Chandon Cuvée Dom Pérignon Brut 2002, Veuve Clicquot-Ponsardin La Grande Dame Brut 2004, and Krug Grande Cuvée Brut alongside crab cakes and petite octopus for $100 a guests. 'Tis the splurging season. [EaterWire]