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Executive chef Craig Falta joined the Lee Lee's Hot Kitchen team several months back and last week, released an updated menu to reflect changes in the weather and seasonal offerings. Options like the spicy Angry Beef of yellow curry cauliflower are excellent choices for anyone looking to warm up on a cold day.
Falta is working with local purveyors, like Mepkin Abbey, to source fresh produce for the plates.
The team at Lee Lee's is constantly refining the flavors they offer, so look for new and exciting specials in upcoming weeks.
