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Michelin-Starred Chef Visits The Ordinary; Prince's Fried Chicken at Jubilee

Events and happenings in the world of food and beverages.

The Ordinary
The Ordinary
Audra Rhodes
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

EVENTWIRE — If you need last-minute Halloween plans, Warehouse is hosting a party tonight. There will be spooky-themed specials on food and drinks and most importantly, no cover charge. [Holy City Sinner]

EVENTWIRE — New York City chef George Mendes will be in Charleston on November 10 to celebrate his new cookbook, My Portugal: Recipes and Stories. Chef Mike Lata and the team at The Ordinary will host a cocktail reception for Mendes and fans. The party starts at 6:30 p.m. and guests will have a chance to sample Portuguese wine, beer, signature cocktails, and small plates. The $75 ticket includes drinks, snacks, and a signed copy of Mendes' book. [EaterWire]

EVENTWIRE — The second-annual Jubilee, a holiday time festival brought to life by Southern mag Garden & Gun, is again taking place at Charles Town Landing on December 5-7. The event showcases some the best artists and craftspeople the South has to offer. On the food side of things, events are already planned with Nashville's Prince's Hot Chicken, recent James Beard award winner Ashley Christensen and Mike Lata of The Ordinary/FIG. Check out all the offerings and varying prices online. [EaterWire]


45 Spring Street, , SC 29403 (843) 202-0712 Visit Website

The Ordinary

544 King Street, , SC 29403 (843) 414-7060 Visit Website