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Charleston Grill Chef Michelle Weaver Cooks Up Persimmons

New recipes from Weaver.

Charleston Grill Dining Room
Charleston Grill Dining Room
Provided
Erin Perkins is the editor of Eater Carolinas.

Fine dining chef Michelle Weaver comes out from the Charleston Grill kitchen and shares a few persimmon recipes with Charleston Magazine. She pairs the fruit with country ham in an arugula salad, mixes it up into a cocktail, and whips up a chutney.

Charleston Grill

224 King Street, , SC 29401 (843) 751-4017 Visit Website