:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/42923668/chasgrilleater.0.0.jpg)
Fine dining chef Michelle Weaver comes out from the Charleston Grill kitchen and shares a few persimmon recipes with Charleston Magazine. She pairs the fruit with country ham in an arugula salad, mixes it up into a cocktail, and whips up a chutney.
Filed under:
Charleston Grill Chef Michelle Weaver Cooks Up Persimmons
New recipes from Weaver.
