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EVENTWIRE — It seems Charleston Wine + Food Festival isn't done adding to their March lineup. Today, they announced an On the Rocks ('N Roll) evening with soul singer Marc Broussard. The event will pair craft cocktails with a night of passionate music. Join the fun on Saturday, March 7, from 9:30 p.m. to midnight at Memminger Auditorium. Tickets are $95 and are available online. [EaterWire]
EVENTWIRE — Amble into the gorgeous courtyard at boutique hotel eatery Zero Café + Bar on Sunday, November 9, for their Pigs 'N Pearls party. The celebration starts at 3:00 p.m. and goes until 5:00 p.m., with plenty of whole roasted hog and steamed oysters for all the attendees. Tickets are $60 a person. Reservations are required and may be made by calling (843) 817-7900. [EaterWire]
DINNERWIRE — Celebrate Italy with Winemaker Dr. Francesca Bernicchi of Castello Di Corbara Winery and King Street spot Indaco. On Wednesday, November 12, starting at 6:30 p.m., the restaurant will host a special five-course dinner with pairings of Bernicchi's wines. Indaco chef Michael Perez recently returned from a research trip to Italy and is super inspired to plan this meal. Tickets are $75 and can be reserved online. [EaterWire]
