:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/42815866/IMG_3857.0.0.jpg)
A Look Back at Cocktail Week 2014
-
October 27, 2014
5 Easy Steps to Achieve Ideal Bar Status
Writer Brian J. Wilder takes a look at the elements that go into making a great pub.
-
October 24, 2014
The Belmont Owner Mickey Moran Will Gladly Make Vodka Sodas All Day If Asked
It's not just about the fancy libations at The Belmont.
-
October 24, 2014
Where to Go for $4 Liquor, Cheap Drinks, and Affordable Snacks
Low on funds? Go here.
-
October 24, 2014
The Unexpected $500 Dive Bar Tip and the Prosthetic Leg Ashtray
Tales from the women behind some of Charleston's favorite bars.
-
-
-
October 24, 2014
10 Ingredients in Edmund’s Oast Cocktails You Pretend to Recognize, But Really Don’t
What's in "Jasper's Secret Mix?"
-
October 23, 2014
The Stench of Women's Restroom at Upper Deck is the Stuff of Legends
The graffiti is a joy.
-
October 23, 2014
14 Dive Bars of Varying Grunge to Visit in Charleston
Bring your own hand sanitizer.
-
October 23, 2014
A Few Charleston Bars That Resemble Works of Fine Art
The Creation of Adam. Guernica. The Persistence of Memory.
-
October 22, 2014
The Scene at Spring Street's Warehouse, Friday, 6:00 p.m.
Welcome to a special Cocktail Week version of our photo series Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, Warehouse, at 6:00 p.m. on a Wednesday.
-
October 22, 2014
The Rooftop at The Vendue, Wednesday, 5:30 p.m.
Welcome to a special Cocktail Week version of our photo series Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, The Rooftop at The Vendue, at 5:30 p.m. on a Wednesday.
-
October 21, 2014
Moe's Crosstown Barkeep Greer Farrell Wrote the Book on What it's Like To Deal With Drunks
Welcome to a special Cocktail Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.
-
October 21, 2014
Bartender Kevin Young Probably Paved the Way for Table Dancing at A.C.'s Bar & Grill
Welcome to a special Cocktail Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.
-
October 20, 2014
Charleston's Most Amusingly Ridiculous Cocktail: The Cotton Candy Nitrotini
"Tastes like type 2 diabetes."
-
October 20, 2014
Where to Grab a Killer Cocktail (or Three) in Charleston
The who's who upping their libation game in the Lowcountry.