Atlanta's Kevin Gillespie at The Macintosh; Frasca Food and Wine at FIG

DINNERWIRE — Chef Kevin Gillespie of Atlanta Gun Show in will be in Charleston next week to cook with chef Jeremiah Bacon at The Macintosh. Readers might remember Gillespie from Top Chef or his restaurant's recent listing as one of Esquire magazine's "Best New Restaurants." The dinner will take place on Tuesday, October 21, at 6:30 p.m. Menu highlights include wood-fired clams with sausage and kale, and porchetta with dumplings and fall vegetables. Seats are $85 a guests and include pairings. Tickets are available online. [EaterWire]

ANNIVERSARYWIRE —On Friday October 24, from noon until close, Bay Street Biergarten will celebrate their first anniversary with food and drink specials and live music. There will be $3 mystery craft beer, $15 buckets of oysters, and $4 tequila drinks. [EaterWire]

DINNERWIRE — Visit farm-to-table eatery FIG on Monday, October 27, at 6:30 p.m. for a special Italian-influenced meal. Chef Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey from Frasca Food and Wine will join FIG chef Jason Stanhope for an evening of pastas and wine pairings. For $125, guests will be treated to five courses, hors d'oeuvre, and beverages from Grassroots Wine. Call the restaurant at 843.805.5900 to reserve seats. [Facebook]