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Merguez Stuffed Quail and Other Fall Flavors at Fish

Chef Nico Romo debuts an updated menu for the new season.

Fish
Fish
Fish
Erin Perkins is the editor of Eater Carolinas.

To embrace the the produce and products of fall, Fish chef Nico Romo recently updated the restaurant's offerings. Comfort foods like roasted squash, sweet potato gnocchi, and sage brown butter make an appearance on the new plates. The entire menu is below (bacon fries included).

Fish Menu
Fish Menu