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Taco Obsession Turned Restaurant: Chef Sean Brock Speaks About Minero

Writer Robert Moss snags the first interview about the taco shop.

Leslie McKellar
Erin Perkins is the editor of Eater Carolinas.

Minero chef Sean Brock reveals that he got hooked on tacos while working in Nashville. "Everyone’s obsessed with this strip of taco joints on Nolensville Road. Sometimes I would go and eat like 10 in a day. When I came back to Charleston there was nowhere to get my fix. So, I decided for selfish reasons to open my own," he tells City Paper writer Robert Moss.

Moss gets this nugget of inspiration and other details on newly opened Minero from Brock and operations executive Dan Latimer.


153 East Bay Street, , SC 29401 (843) 789-2241 Visit Website