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GM Interviews

coleman150.jpg"Charleston diners are perhaps a bit chummier than their New York counterparts, [Justin] Coleman says, but The Ordinary otherwise feels familiar." Post and Courier writer Hanna Raskin has an extensive profile on the new general manager at chef Mike Lata's oyster emporium. Coleman has only been in the Lowcountry since April, but he seems to be making a splash. [P&C]
[Photo: Audra Rhodes]

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