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mercatosml.jpgCity Paper editor Stephanie Barna talks with Mercato owner Hank Holliday about the sudden closure. The good news? They've been able to relocate 19 out of 29 employees to Holliday's other establishments (Hank's Seafood, Peninsula Grill, Planters Inn, DoubleTree). The bad news? He's tight-lipped on tweaks to the original Italian concept. [CP]

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