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Opening Report

bJ150.jpgAfter kicking out The Green Door and cleaning up the place, dive bar Big John's Tavern reopened this week. The Rarebit chef Brannon Florie is in charge of the menu and City Paper has a copy. Customers can now order burgers, duck confit sandwiches and corndogs—a big departure from the previous, more exotic offerings of The Green Door. [CP]

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