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Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

carmenjuan150.jpgCritic Robert Moss finds authentic, delicious Mexican cuisine in an unexpected place—strip-mall cantina Carmen y Juan's in Mount Pleasant. Every dish described sounds enticing, and Moss thinks it's "encouraging to see a restaurateur getting back to the basics and focusing on freshness and homestyle recipes instead of the conventional wisdom of its competitors." [CP]