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InstaFarmbar.jpgSouthern Living writer Jessica Stringer names dreamy canteen The Farmbar one of the "5 Things You Need To Know In The South Right Now." Stringer is wowed by the restored Spartan and shipping container serving local ingredients and declares, "You can now get three square meals a day from The Farmbar including items like zucchini pickles, porchetta sandwiches and fried egg sandwiches." [Southern Living]

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