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Social Updates Menu to Reflect Colder Temps

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Erin Perkins is the editor of Eater Carolinas.

Downtown hotspot Social Restaurant + Wine Bar released a new winter menu today. Taking cues from seasonal products, it showcases heartier fare like Mepkin Abbey mushrooms with poached egg or slow-cooked pork cheeks with braised cabbage. Fans of quaint storefront goat.sheep.cow will be excited to learn the updated cheese plate features the shop's products.

Chef Jesse Sutton will also offer entrée specials on Thursdays, Fridays and Saturdays—a completely new attribute for the establishment. His first distinct dish is a pork tenderloin and pork rillettes with winter vegetables. Check out the changes to the lineup below.

Social Menu_Winter2014

Fans of the super happy hour deals need not to worry, because Social will continue to offer the discounted menu (only $4 for specific items) from 4:00 p.m. -7:00 p.m. on weekdays.

· Social Restaurant + Wine Bar [Official]
· Mepkin Abbey [Official]
· goat.sheep.cow [Official]
· Eater Readers on the Best Happy Hours in Charleston [-ECHS-]

Social Restaurant + Wine Bar

188 East Bay St., Charleston, SC