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Week In Reviews

chicofeo.jpgCity Paper writer Stratton Lawrence visits Folly Beach hangout Chico Feo for this week's restaurant review. The article mentions the food but focuses more on owner Hank Weed's background as a restauranteur. Weed sounds like a pretty cool guy, and how could he not be when he has a ramen dish named "Wu-Tang Bowl" on his menu? [CP]

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