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Menu Porn

Erin Perkins is the editor of Eater Carolinas.

alleyx3150.jpgPost and Courier writer Hanna Raskin looks over the menu from the next Holy City Hospitality restaurant to open, Michael's on the Alley. It sounds like a classic steakhouse, with dishes like oysters Rockefeller and shrimp cocktail. The beef will be shipped in from Illinois vendor Meats by Linz. [P&C]