clock menu more-arrow no yes

Filed under:

Week in Reviews

huskoutdoorsVsml.jpgCharleston Scene critic Hanna Raskin travels to Tennessee to dine at Husk Nashville and her review falls into a comparison to the original Husk in Charleston. Raskin calls out the kitchen in the Lowcountry for their heavy-handed take on Southern food, "piling pork atop corn atop pork", and appreciates the Music City staff's lighter approach to the plates. [CS]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.