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Top Cheffage

Erin Perkins is the editor of Eater Carolinas.

topchefnola12.jpgLast night on Top Chef New Orleans, the brave contestants had to make a twist on traditional étouffée for chef John Besh. Then in the Elimination Round they had to cook two different kinds of local seafood. There was grumpiness about mistreated knives, people allergic to seafood and a visit to Besh's house. Comedian Alison Leiby returns to make sense of it all. [-EN-]