"[W]oe to the drinker who shows up at Bay Street Biergarten ... with designs on a satisfying quaff," states critic Hanna Raskin, as she tries to navigate the tap system at the new hotspot on East Bay Street. The disjointed service vexes Raskin, and she ultimately recommends "ordering a PBR and enjoying the attractive space," with a soft pretzel or pork chop thrown in. [CS]
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