For those not lucky enough to attend Hemingway pitmaster Rodney Scott's barbecue, last month, at Garden & Gun's Jubilee, radio and television producer Peter Ogburn posts a recap of the magical process leading up to the feast. Ogburn observes everything that goes into turning a whole hog to smokey pulled pork goodness. And he discovers, even the right music is essential for Scott. [American Food Roots]
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